Looking for a soft, fluffy, and delicious cake that’s perfect for any occasion? This classic vanilla cake recipe is simple, beginner-friendly, and gives you bakery-style results at home. Whether it’s a birthday, celebration, or just a sweet craving — this cake never disappoints!
🛒 Ingredients
- 2 cups all-purpose flour (maida)
- 1 cup sugar
- 1/2 cup butter (softened)
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- A pinch of salt
👩🍳 Step-by-Step Instructions
1. Preheat your oven to 180°C (350°F).
2. In a bowl, mix flour, baking powder, and salt.
3. Beat butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually mix dry ingredients and milk into the batter.
6. Pour into a greased pan and bake for 30–35 minutes.
7. Let it cool before slicing. Serve as is or add frosting.
💡 Pro Tips
✔ Use room temperature ingredients for better texture
✔ Don’t overmix batter (cake becomes dense)
✔ Check with toothpick — it should come out clean
✔ Add chocolate chips or fruits for variation
❓ FAQs
Q. Can I make this without eggs?
👉 Yes, replace eggs with yogurt or condensed milk.
Q. How to store the cake?
👉 Store in airtight container for 2–3 days.
Q. Can I use whole wheat flour?
👉 Yes, but texture will be slightly denser.